Café

Stay Fresh

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

Combing Through the Clutter: How to Identify Credible Nutrition Information

Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.

Oyster Mushroom Bacon BLT

Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.

Selective Attention Bias: Are You Missing the Full (Health) Picture?

Take a step back and expand your selective attention to see what your brain may be missing.

The Sometimes Vegetarian: Small Changes Can Lead to Big Results

Consider these small changes to nourish yourself and protect the planet that we all share.

Chipotle Tofu Tacos

Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.

On Your Mark, Get Set, Go for the Plants!

Plants fuel people and help protect the planet – if athletes can do it, so can you!

Café Hours

Serving Coffee Bar From 7:30 am to 4:00 pm Press Coffee Bar and Pantry Market

NT1 Commissary

Gather Restaurant

Serving Grab 'n' Go From 12:00 am to 11:59 pm Pantry Market

Creative Grounds

Serving Breakfast From 7:30 am to 10:00 am Render Food Hall

Breakfast

Render Food Hall

reg.4.50

three egg omelet with chorizo, potato, roasted pepper, onion, cheddar and crispy tortilla chips

510 cal.

@Retro Breakfast

reg.4.50

brioche toast topped with a three egg omelet with goat cheese, parsley, avocado, tomato, frisée and olive oil

600 cal.

@Retro Breakfast

reg.4.50

open face omelet with potato, tomato sofrito, frisée, manchego cheese and olive oil

310 cal.

@Retro Breakfast

reg.4.50

three egg omelet with pastrami, onion, peppers white cheddar and crispy onion

390 cal.

@Retro Breakfast

reg.3.00

80 cal.

@Retro Breakfast

reg.2.75

270 cal.

@Retro Breakfast

reg.3.00

260 cal.

@Retro Breakfast

reg.2.50

210 cal.

@Retro Breakfast

reg.3.50

70 cal.

@Retro Breakfast

reg.1.00

140 cal.

@Retro Breakfast

reg.1.00

cage-free eggs cooked your way

140 cal.

@Retro Breakfast

reg.4.00

170 cal.

@Retro Breakfast

reg.5.50

flour tortilla with 2 scrambled eggs, white cheddar cheese, choice of potatoes, vegetables, and meats

730 cal.

@Retro Breakfast

reg.5.00

mini buttermilk waffles with maple syrup and seasonal fruit

330 cal.

@Retro Breakfast

reg.1.00

one buttermilk pancakes with powdered cinnamon sugar and maple syrup

380 cal.

@Retro Breakfast

reg.5.00

potato roll with egg, cheddar cheese, bacon and buffalo aioli

580 cal.

@Retro Breakfast

reg.5.00

two English muffins topped with poached eggs, hollandaise and your choice of protein

510 cal.

@Retro Breakfast

reg.1.75

roasted potatoes with bell peppers and onions, seasoned with paprika and parsley

80 cal.

@Retro Breakfast

reg.1.75

240 cal.

@Retro Breakfast

reg.1.75

two slices of crispy bacon

270 cal.

@Retro Breakfast

reg.1.75

120 cal.

@Retro Breakfast

reg.1.75

60 cal.

@Retro Breakfast

Coffee Bar

Press Coffee Bar and Pantry Market

reg.1.50

chocolate chip cookie

280 cal.

@bakery

reg.2.25

spiced pumpkin bread with toasted pumpkin seeds on top

330 cal.

@bakery

reg.2.25

sweet flaky pastry made with Cup4Cup gluten-free flour, studded with raspberries and lemon zest, , drizzled with lemon glaze sweet lemon glaze

520 cal.

@bakery

reg.2.50

flaky croissant made with French Isigny butter

280 cal.

@bakery

reg.1.75

a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney

240 cal.

@bakery

reg.1.50

soft and chewy cookie with plant-based butter, fresh strawberry puree, and sparkling sugar

260 cal.

@bakery

reg.3.00

flaky croissant made with French Isigny butter and Valrhona dark chocolate

420 cal.

@bakery

reg.3.00

buttery flaky danish filled with sweet cream cheese filling and house-made blueberry jam

640 cal.

@bakery

reg.3.50

Horchata syrup, espresso, and milk

380 cal.

@cold coffee bar

reg.3.50

Horchata syrup, espresso, and milk

380 cal.

@hot coffee bar

Press Coffee Bar and Pantry Market

reg.4.00

440 cal.

@bakery

reg.4.00

500 cal.

@bakery

reg.1.50

2 ounces of hot water brewed with voyager coffee cascade espresso blend beans served over ice

5 cal.

@cold coffee bar

reg.2.00

double shot of voyager coffee cascade espresso blend with water served over ice

5 cal.

@cold coffee bar

reg.2.50

double shot of voyager coffee cascade espresso blend sweetened wtih a little sugar and topped with milk served over ice

20 cal.

@cold coffee bar

reg.3.50

double shot of voyager coffee cascade espresso blend with caramel sauce, vanilla syrup and milk served over ice

190 cal.

@cold coffee bar

reg.3.25

double shot of voyager coffee cascade espresso blend with chocolate sauce and milk served over ice

120 cal.

@cold coffee bar

reg.2.50

double shot of voyager coffee cascade espresso blend with milk served over ice

100 cal.

@cold coffee bar

reg.4.25

170 cal.

@cold coffee bar

reg.2.50

voyager coffee cascade blend brewed overnight at rooom temperature to create a smoother and sweeter taste, served over ice

0 cal.

@cold coffee bar

reg.2.00

choice of loose leaf teas locally crafted from Satori Teas served over ice

0 cal.

@cold coffee bar

reg.2.00

finely ground green tea leaves brewed in iced water

0 cal.

@cold coffee bar

reg.2.75

matcha tea with milk served over ice

70 cal.

@cold coffee bar

reg.3.50

house brewed chai tea with milk served over ice

280 cal.

@cold coffee bar

reg.3.50

double shot of voyager coffee cascade espresso blend with rose water, chocolate sauce and steamed milk

180 cal.

@cold coffee bar

reg.3.50

matcha tea with steamed milk, vanilla syrup, and orange blossom water

290 cal.

@cold coffee bar

reg.3.25

two shots of Voyager espresso, steamed milk of choice, vanilla syrup and orange blossom water

240 cal.

@cold coffee bar

reg.3.25

house-made peppermint syrup with chocolate sauce, 2 shots of voyager espresso and steamed milk

320 cal.

@cold coffee bar

reg.3.25

Voyager espresso, (choice of) milk, house-made bourbon reduction, vanilla syrup

290 cal.

@cold coffee bar

reg.4.25

Voyager Espresso mixed with muscovado brown sugar, vanilla, cherry blossom water

290 cal.

@cold coffee bar

reg.3.50

Ube mango extract, vanilla syrup, espresso and steamed milk

130 cal.

@cold coffee bar

reg.3.25

two shots of Voyager espresso with rose water, honey, and milk of choice

250 cal.

@cold coffee bar

reg.2.25

130 cal.

@cold coffee bar

reg.3.00

freshly squeezed orange juice topped with a double shot of Voyager's Cascade espresso

130 cal.

@cold coffee bar

reg.2.00

sparkling water with a double shot of Voyager Cascade espresso

5 cal.

@cold coffee bar

reg.4.25

matcha tea, milk, mixed with Voyager's Tokyo syrup made of cherry blossom water, vanilla, and muscovado brown sugar served over ice

330 cal.

@cold coffee bar

reg.3.50

house made mint syrup, muddled fresh mint, cold brew over iced topped with cream

60 cal.

@cold coffee bar

reg.2.50

double shot of voyager coffee cascade espresso blend sweetened wtih a little sugar and topped with steamed milk

20 cal.

@hot coffee bar

reg.3.25

double shot of voyager coffee cascade espresso blend with chocolate sauce and steamed milk

150 cal.

@hot coffee bar

reg.3.50

double shot of voyager coffee cascade espresso blend with caramel sauce, vanilla syrup and steamed milk

190 cal.

@hot coffee bar

reg.2.00

double shot of voyager coffee cascade espresso blend with a small amount of micro foam milk

5 cal.

@hot coffee bar

reg.2.00

double shot of voyager coffee cascade espresso blend with steamed milk (less milk than a latte)

40 cal.

@hot coffee bar

reg.2.50

double shot of voyager coffee cascade espresso blend with a large amount of steamed milk

80 cal.

@hot coffee bar

reg.1.50

2 ounces of hot water brewed with voyager coffee cascade espresso blend

5 cal.

@hot coffee bar

reg.2.00

double shot of voyager coffee cascade espresso blend with hot water

5 cal.

@hot coffee bar

reg.2.25

Double shot of voyager coffee cascade espresso blend with steamed foamy milk

40 cal.

@hot coffee bar

reg.2.00

double shot of voyager coffee cascade espresso blend with steamed milk (less milk than a latte)

40 cal.

@hot coffee bar

reg.2.00

finely ground green tea leaves brewed in hot water

0 cal.

@hot coffee bar

reg.2.00

choice of loose leaf teas locally crafted from Satori Teas

0 cal.

@hot coffee bar

reg.2.00

house made tea brewed with a blend of spices

0 cal.

@hot coffee bar

reg.2.75

house made chai tea with steamed milk

210 cal.

@hot coffee bar

reg.2.50

Satori earl grey tea with steamed milk

70 cal.

@hot coffee bar

reg.2.75

matcha tea with steamed milk

70 cal.

@hot coffee bar

reg.2.50

peppermint tea, steamed milk, and simple syrup

160 cal.

@hot coffee bar

reg.1.50

Your choice of flavoring steamed with milk of choice

200 cal.

@hot coffee bar

reg.2.00

steamed milk and chocolate syrup

230 cal.

@hot coffee bar

reg.3.25

voyager espresso mixed with muscovado brown sugar, vanilla, cherry blossom water and your choice of milk

210 cal.

@hot coffee bar

reg.3.25

2 shots of espresso with honey, rose water and steamed milk of choice two shots of Voyager espresso with rose water, honey, and milk of choice

250 cal.

@hot coffee bar

reg.3.50

double shot of voyager coffee cascade espresso blend with rose water, chocolate sauce and steamed milk

180 cal.

@hot coffee bar

reg.3.50

Ube mango extract, vanilla syrup, espresso and steamed milk

130 cal.

@hot coffee bar

reg.3.25

Voyager espresso, (choice of) milk, house-made bourbon reduction, vanilla syrup

290 cal.

@hot coffee bar

Lunch

Render Food Hall

reg.2.00

topped with fresh herbs, asiago cheese croutons

310 cal.

@Hearth

reg.1.75

yogurt and mango blended together to make a refreshing beverage topped with crushed pistachios

130 cal.

@Masala

reg.1.75

a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney

240 cal.

@Masala

reg.6.50

paneer simmered in an aromatic sauce with bell peppers and an array of spices, served alongside fragrant basmati rice

500 cal.

@Masala

reg.6.50

chicken simmered in an aromatic sauce with bell peppers and an array of spices, served alongside fragrant basmati rice

430 cal.

@Masala

reg.9.50

served over rice with, edamame, avocado, cucumber, radish, black sesame seed and shaved nori and fried wonton chips

540 cal.

@Aqua Sushi

reg.5.50

fresh tuna rolled in rice and wrapped in nori

320 cal.

@Aqua Sushi

reg.9.50

served over rice with, edamame, avocado, cucumber, radish, black sesame seed and shaved nori and fried wonton chips

550 cal.

@Aqua Sushi

reg.4.00

additional side of salmon or tuna poke

70 cal.

@Aqua Sushi

reg.4.00

ube (purple sweet potato) flavored burnt Basque cheesecake

340 cal.

@retro-dessert

reg.3.50

flakey pie crust with spiced apple filling and oat crumple topping

470 cal.

@retro-dessert

Render Food Hall

reg.1.75

380 cal.

@Retro Lunch

reg.1.75

side of mix greens salad with carrots, cucumber and balsamic vinaigrette

200 cal.

@Retro Lunch

reg.1.75

70 cal.

@Retro Lunch

reg.1.75

side of romaine lettuce with caesar dressing, parmesan cheese and croutons

230 cal.

@Retro Lunch

reg.4.00

3oz smash burger patty with, choice of cheese, lettuce, tomato and onion

620 cal.

@Retro Lunch

reg.5.00

with shredded lettuce, and pickle

540 cal.

@Retro Lunch

reg.5.50

chickpea crusted paneer with tandoori spices topped with cabbage, and creamy masala sauce

610 cal.

@Retro Lunch

reg.5.00

samosa inspired potato and garbanzo bean patty with tamarind chutney, mint chutney on a seeded bun

620 cal.

@Retro Lunch

reg.5.50

roasted chicken sandwich with bacon, ranch, lettuce and tomato

530 cal.

@Retro Lunch

reg.4.00

Marys organic 3oz turkey patty in a potato roll with herbed aioli, pickles, shredded lettuce

430 cal.

@Retro Lunch

reg.7.50

topped with chimichurri, side of seasonal vegetable and whole grain

360 cal.

@Retro Lunch

reg.7.50

skin-on local organic chicken breast with chimichurri with side of seasonal vegetable and whole grain

320 cal.

@Retro Lunch

reg.5.00

topped with chimichurri

360 cal.

@Retro Lunch

reg.5.00

skin-on local organic chicken breast with Chimichurri

320 cal.

@Retro Lunch

reg.1.75

120 cal.

@Retro Lunch

reg.1.75

side of mix greens salad with carrots, cucumber and balsamic vinaigrette

200 cal.

@Hearth

reg.1.75

side of romaine lettuce with caesar dressing, parmesan cheese and croutons

230 cal.

@Hearth

reg.6.50

neapolitan style personal pizza with tomato, fresh mozzarella, basil

460 cal.

@Hearth

reg.6.00

neapolitan style personal pizza with tomato, Basil, oregano and olive oil

400 cal.

@Hearth

reg.7.50

inside out maki roll with spicy tuna and cucumber topped with toasted sesame seeds

430 cal.

@Aqua Sushi

reg.6.50

inside out maki roll with sliced cucumbers, julienned carrots and fresh avocado

210 cal.

@Aqua Sushi

reg.7.50

inside out maki roll with imitation crab and avocado topped with toasted sesame seeds

260 cal.

@Aqua Sushi

reg.7.50

imitation crab and jalapeno futomaki roll with cucumber topped with toasted sesame seeds and sriracha mayo

300 cal.

@Aqua Sushi

reg.3.00

sesame seaweed salad

20 cal.

@Aqua Sushi

reg.5.50

served to go. romaine lettuce salad with red onion, tomatoes, cucumber, kalamata olives, and feta cheese, served with a balsamic vinaigrette,

580 cal.

@Greens

reg.5.50

Thai inspired salad with kale, cabbage, sweet and sour tofu, fried shallots, and spicy thai almond dressing

220 cal.

@Greens

reg.5.50

romaine lettuce, herbed focaccia croutons, parmesan cheese and caesar anchovy-dressing served to go.

530 cal.

@Greens

reg.3.75

130 cal.

@Greens

reg.3.00

extra large slices of NY-style thin crust pizza topped with cheese

370 cal.

@pizza by the slice

reg.3.50

extra large slices of NY-style thin crust pizza topped with cheese and pepperoni

510 cal.

@pizza by the slice

reg.4.50

510 cal.

@retro-dessert

Menu Icon Legend

Peanuts /Treenuts

Sesame

Shellfish

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Seafood Watch

Vegetarian

Vegan

Raw/Undercooked

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments