NT7 Market Coffee Bar

Stay Fresh

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

Combing Through the Clutter: How to Identify Credible Nutrition Information

Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.

Oyster Mushroom Bacon BLT

Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.

Selective Attention Bias: Are You Missing the Full (Health) Picture?

Take a step back and expand your selective attention to see what your brain may be missing.

The Sometimes Vegetarian: Small Changes Can Lead to Big Results

Consider these small changes to nourish yourself and protect the planet that we all share.

Chipotle Tofu Tacos

Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.

On Your Mark, Get Set, Go for the Plants!

Plants fuel people and help protect the planet – if athletes can do it, so can you!

Press Coffee Bar and Pantry Market

SPECIAL HOURS

Café Closed September 20

View/Print Weekly Menu

Weekly Schedule

Coffee Bar Mon-Fri, 7:30 am - 4:00 pm

Coffee Bar

bakery

reg.1.50

chocolate chip cookie

280 cal.

reg.2.00

sweet and moist cinnamon apple muffin, topped with sparkling sugar

380 cal.

reg.2.50

flaky croissant made with French Isigny butter

280 cal.

reg.1.50

340 cal.

reg.1.75

a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney

240 cal.

reg.3.00

flaky croissant made with French Isigny butter and Valrhona dark chocolate

420 cal.

reg.3.25

twice baked croissant filled with almond cream, topped with sliced almonds, and dusted with powdered sugar

550 cal.

reg.3.00

light and airy lemon flavored sponge cake made with Cup4Cup gluten-free flour, topped with a lemon glaze

660 cal.

cold coffee bar

reg.3.50

Horchata syrup, espresso, and milk

380 cal.

hot coffee bar

reg.3.50

Horchata syrup, espresso, and milk

380 cal.

gelato

reg.4.00

vanilla Itailan-inspired gelato with bacon, bourbon and pecan brittle

610 cal.

reg.4.00

bourbon roasted banana and coconut Italian-inspired gelato

450 cal.

reg.4.00

matcha and white chocolate Italian-inspired gelato

450 cal.

bakery

reg.4.00

440 cal.

reg.4.00

500 cal.

cold coffee bar

reg.1.50

2 ounces of hot water brewed with voyager coffee cascade espresso blend beans served over ice

5 cal.

reg.2.00

double shot of voyager coffee cascade espresso blend with water served over ice

5 cal.

reg.2.50

double shot of voyager coffee cascade espresso blend sweetened wtih a little sugar and topped with milk served over ice

20 cal.

reg.3.50

double shot of voyager coffee cascade espresso blend with caramel sauce, vanilla syrup and milk served over ice

190 cal.

reg.3.25

double shot of voyager coffee cascade espresso blend with chocolate sauce and milk served over ice

120 cal.

reg.2.50

double shot of voyager coffee cascade espresso blend with milk served over ice

100 cal.

reg.4.25

170 cal.

reg.2.50

voyager coffee cascade blend brewed overnight at rooom temperature to create a smoother and sweeter taste, served over ice

0 cal.

reg.2.00

choice of loose leaf teas locally crafted from Satori Teas served over ice

0 cal.

reg.2.00

finely ground green tea leaves brewed in iced water

0 cal.

reg.2.75

matcha tea with milk served over ice

70 cal.

reg.3.50

house brewed chai tea with milk served over ice

280 cal.

reg.3.50

double shot of voyager coffee cascade espresso blend with rose water, chocolate sauce and steamed milk

180 cal.

reg.3.50

matcha tea with steamed milk, vanilla syrup, and orange blossom water

290 cal.

reg.3.25

two shots of Voyager espresso, steamed milk of choice, vanilla syrup and orange blossom water

240 cal.

reg.3.25

house-made peppermint syrup with chocolate sauce, 2 shots of voyager espresso and steamed milk

320 cal.

reg.3.25

Voyager espresso, (choice of) milk, house-made bourbon reduction, vanilla syrup

290 cal.

reg.4.25

Voyager Espresso mixed with muscovado brown sugar, vanilla, cherry blossom water

290 cal.

reg.3.50

Ube mango extract, vanilla syrup, espresso and steamed milk

130 cal.

reg.3.25

two shots of Voyager espresso with rose water, honey, and milk of choice

250 cal.

reg.2.25

130 cal.

reg.3.00

freshly squeezed orange juice topped with a double shot of Voyager's Cascade espresso

130 cal.

reg.2.00

sparkling water with a double shot of Voyager Cascade espresso

5 cal.

reg.4.25

matcha tea, milk, mixed with Voyager's Tokyo syrup made of cherry blossom water, vanilla, and muscovado brown sugar served over ice

330 cal.

reg.3.50

house made mint syrup, muddled fresh mint, cold brew over iced topped with cream

60 cal.

hot coffee bar

reg.2.50

double shot of voyager coffee cascade espresso blend sweetened wtih a little sugar and topped with steamed milk

20 cal.

reg.3.25

double shot of voyager coffee cascade espresso blend with chocolate sauce and steamed milk

150 cal.

reg.3.50

double shot of voyager coffee cascade espresso blend with caramel sauce, vanilla syrup and steamed milk

190 cal.

reg.2.00

double shot of voyager coffee cascade espresso blend with a small amount of micro foam milk

5 cal.

reg.2.00

double shot of voyager coffee cascade espresso blend with steamed milk (less milk than a latte)

40 cal.

reg.2.50

double shot of voyager coffee cascade espresso blend with a large amount of steamed milk

80 cal.

reg.1.50

2 ounces of hot water brewed with voyager coffee cascade espresso blend

5 cal.

reg.2.00

double shot of voyager coffee cascade espresso blend with hot water

5 cal.

reg.2.25

Double shot of voyager coffee cascade espresso blend with steamed foamy milk

40 cal.

reg.2.00

double shot of voyager coffee cascade espresso blend with steamed milk (less milk than a latte)

40 cal.

reg.2.00

finely ground green tea leaves brewed in hot water

0 cal.

reg.2.00

choice of loose leaf teas locally crafted from Satori Teas

0 cal.

reg.2.00

house made tea brewed with a blend of spices

0 cal.

reg.2.75

house made chai tea with steamed milk

210 cal.

reg.2.50

Satori earl grey tea with steamed milk

70 cal.

reg.2.75

matcha tea with steamed milk

70 cal.

reg.2.50

peppermint tea, steamed milk, and simple syrup

160 cal.

reg.1.50

Your choice of flavoring steamed with milk of choice

200 cal.

reg.2.00

steamed milk and chocolate syrup

230 cal.

reg.3.25

voyager espresso mixed with muscovado brown sugar, vanilla, cherry blossom water and your choice of milk

210 cal.

reg.3.25

2 shots of espresso with honey, rose water and steamed milk of choice two shots of Voyager espresso with rose water, honey, and milk of choice

250 cal.

reg.3.50

double shot of voyager coffee cascade espresso blend with rose water, chocolate sauce and steamed milk

180 cal.

reg.3.50

Ube mango extract, vanilla syrup, espresso and steamed milk

130 cal.

reg.3.25

Voyager espresso, (choice of) milk, house-made bourbon reduction, vanilla syrup

290 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Vegetarian

Vegan

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments