Render

Stay Fresh

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

Combing Through the Clutter: How to Identify Credible Nutrition Information

Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.

Oyster Mushroom Bacon BLT

Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.

Selective Attention Bias: Are You Missing the Full (Health) Picture?

Take a step back and expand your selective attention to see what your brain may be missing.

The Sometimes Vegetarian: Small Changes Can Lead to Big Results

Consider these small changes to nourish yourself and protect the planet that we all share.

Chipotle Tofu Tacos

Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.

On Your Mark, Get Set, Go for the Plants!

Plants fuel people and help protect the planet – if athletes can do it, so can you!

Render Food Hall

SPECIAL HOURS

Café Closed September 20

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Render, Adobe's first food hall, will foster a sense of belonging, inclusion, and well-being through an engaging, highly curated everyday dining experience. Distinct cuisine concepts are prepared in bespoke spaces spread throughout the food hall, offering rotating menu options inspired by regional cuisines and seasonal California produce.

Breakfast

Retro Breakfast

reg.4.50

three egg omelet with chorizo, potato, roasted pepper, onion, cheddar and crispy tortilla chips

510 cal.

reg.4.50

brioche toast topped with a three egg omelet with goat cheese, parsley, avocado, tomato, frisée and olive oil

600 cal.

reg.4.50

open face omelet with potato, tomato sofrito, frisée, manchego cheese and olive oil

310 cal.

reg.4.50

three egg omelet with pastrami, onion, peppers white cheddar and crispy onion

390 cal.

reg.3.00

80 cal.

reg.2.75

270 cal.

reg.3.00

260 cal.

reg.2.50

210 cal.

reg.3.50

70 cal.

reg.1.00

140 cal.

reg.1.00

cage-free eggs cooked your way

140 cal.

reg.4.00

170 cal.

reg.5.50

flour tortilla with 2 scrambled eggs, white cheddar cheese, choice of potatoes, vegetables, and meats

730 cal.

reg.5.00

mini buttermilk waffles with maple syrup and seasonal fruit

330 cal.

reg.1.00

one buttermilk pancakes with powdered cinnamon sugar and maple syrup

380 cal.

reg.5.00

potato roll with egg, cheddar cheese, bacon and buffalo aioli

580 cal.

reg.5.00

two English muffins topped with poached eggs, hollandaise and your choice of protein

510 cal.

reg.1.75

roasted potatoes with bell peppers and onions, seasoned with paprika and parsley

80 cal.

reg.1.75

240 cal.

reg.1.75

two slices of crispy bacon

270 cal.

reg.1.75

120 cal.

reg.1.75

60 cal.

Lunch

Retro Breakfast

reg.6.50

house made levain topped with pesto, sun dried tomato, summer squash topped with a poached egg.

470 cal.

Retro Lunch

reg.7.50

Tender slow-cooked beef pot roast served with a rich demi-glace, accompanied by baby garden vegetables including parsnip, beets, and carrots over cheesy grits

720 cal.

Hearth

reg.2.00

creamy soup with rice and spinach

270 cal.

reg.6.50

house made pizza dough topped with garlic cream sauce, clams, bacon, and pecorino

640 cal.

reg.6.50

rigatoni served with marinara, roasted eggplant, and ricotta

470 cal.

reg.7.50

creamy beef served with egg pappardelle

720 cal.

Aqua Noodle

reg.7.50

Filipino inspired sauteed mung bean thread noodles with soy marinated chicken and shrimp

610 cal.

reg.7.00

Filipino inspired sauteed mung bean thread noodles with soy tofu and mushrooms

490 cal.

Masala

reg.7.50

South Asian-inspired layered rice dish cooked with yogurt marinated chicken, aromatic spices, and basmati rice

660 cal.

reg.1.75

yogurt and mango blended together to make a refreshing beverage topped with crushed pistachios

130 cal.

reg.1.75

a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney

240 cal.

reg.6.50

South Asian-inspired pakki style layered basmati rice, with tender potato and cauliflower, infused with saffron, yogurt, sesame, and coconut milk

490 cal.

Aqua Sushi

reg.5.50

fresh tuna rolled in rice and wrapped in nori

320 cal.

reg.10.50

salmon, imitation crab, apples, mango, spicy mayonnaise, sushi rice,nori seaweed, unagi sauce

190 cal.

reg.5.50

fresh salmon rolled inside sushi rice and wrapped with nori

130 cal.

pizza by the slice

reg.3.00

New York style jumbo slice topped with pesto, fresh mozzarella, and burrata cheese

610 cal.

reg.3.50

Detroit style slice topped with ham, pineapple, tomato sauce, mozzarella, cheddar

240 cal.

reg.3.50

410 cal.

Nopal

reg.5.00

Michoacan inspired enchiladas filled with pickled onion and topped with roasted potato, cheese, and shredded cabbage

670 cal.

retro-dessert

reg.3.50

chocolate cookie crust with a rich and silky chocolate filling, topped with whipped cream, and chocolate chips

950 cal.

reg.4.00

vanilla cake base with swirls of cinnamon brown sugar, frosted with a brown sugar cinnamon buttercream

640 cal.

Retro Lunch

reg.1.75

380 cal.

reg.1.75

side of mix greens salad with carrots, cucumber and balsamic vinaigrette

200 cal.

reg.1.75

70 cal.

reg.1.75

side of romaine lettuce with caesar dressing, parmesan cheese and croutons

230 cal.

reg.4.00

3oz smash burger patty with, choice of cheese, lettuce, tomato and onion

620 cal.

reg.5.00

with shredded lettuce, and pickle

540 cal.

reg.5.50

chickpea crusted paneer with tandoori spices topped with cabbage, and creamy masala sauce

610 cal.

reg.5.00

samosa inspired potato and garbanzo bean patty with tamarind chutney, mint chutney on a seeded bun

620 cal.

reg.5.50

roasted chicken sandwich with bacon, ranch, lettuce and tomato

530 cal.

reg.4.00

Marys organic 3oz turkey patty in a potato roll with herbed aioli, pickles, shredded lettuce

430 cal.

reg.7.50

topped with chimichurri, side of seasonal vegetable and whole grain

360 cal.

reg.7.50

skin-on local organic chicken breast with chimichurri with side of seasonal vegetable and whole grain

320 cal.

reg.5.00

topped with chimichurri

360 cal.

reg.5.00

skin-on local organic chicken breast with Chimichurri

320 cal.

reg.1.75

120 cal.

Hearth

reg.1.75

side of mix greens salad with carrots, cucumber and balsamic vinaigrette

200 cal.

reg.1.75

side of romaine lettuce with caesar dressing, parmesan cheese and croutons

230 cal.

reg.6.50

neapolitan style personal pizza with tomato, fresh mozzarella, basil

460 cal.

reg.6.00

neapolitan style personal pizza with tomato, Basil, oregano and olive oil

400 cal.

Aqua Sushi

reg.7.50

inside out maki roll with spicy tuna and cucumber topped with toasted sesame seeds

430 cal.

reg.6.50

inside out maki roll with sliced cucumbers, julienned carrots and fresh avocado

210 cal.

reg.7.50

inside out maki roll with imitation crab and avocado topped with toasted sesame seeds

260 cal.

reg.7.50

imitation crab and jalapeno futomaki roll with cucumber topped with toasted sesame seeds and sriracha mayo

300 cal.

reg.3.00

sesame seaweed salad

20 cal.

Greens

reg.5.50

served to go. romaine lettuce salad with red onion, tomatoes, cucumber, kalamata olives, and feta cheese, served with a balsamic vinaigrette,

580 cal.

reg.5.50

Thai inspired salad with kale, cabbage, sweet and sour tofu, fried shallots, and spicy thai almond dressing

220 cal.

reg.5.50

romaine lettuce, herbed focaccia croutons, parmesan cheese and caesar anchovy-dressing served to go.

530 cal.

reg.3.75

130 cal.

pizza by the slice

reg.3.00

extra large slices of NY-style thin crust pizza topped with cheese

370 cal.

reg.3.50

extra large slices of NY-style thin crust pizza topped with cheese and pepperoni

510 cal.

retro-dessert

reg.4.50

510 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Shellfish

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Seafood Watch

Vegetarian

Vegan

Raw/Undercooked

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments